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4 Social Media Content Ideas for Restaurant Owners: How to Reach More Customers Online

An online presence is an essential part of a hospitality business these days. Don't know where to start? Here are some tips for what platforms you should be on and what you can post in order to reach more customers. As told by a social media marketer who specializes in the hospitality industry.

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Calculating Par Value for an Inventory Item: The Complete Guide for Hospitality Business Owners

To maximize the efficiency of your hospitality business, you'll need to set par values for all of your items. In this article we explain what par values are, why they help save you money, and how to calculate them.

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Top 5 Trendy Springtime Dishes for Your Spring Menu

Here are the top 5 trending spring dishes for a popular and fresh seasonal menu!

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5 Lent-Friendly Meals to Add to Your Menu (& Why)

Approximately 25% of the US population will observe Lent starting today. Here's how you can retain those customers for the next 40 days with these Lent-friendly meal ideas for menu inspiration.

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4 Valentine's Day Drink Ideas

Some romantic Valentine's Day drink ideas for your February 14th special drink menu or for mixing up at home.

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5 Insider Cooking Tips from Professional Chefs

To help you level up your cooking as a fellow pro chef or simply a home cook, we’ve compiled 5 more tips from professional chefs.

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5 Easy Holiday Cocktail Ideas

Check out 5 easy-to-make holiday mixed drinks you can make at home or for your restaurant menu.

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5 Thanksgiving Cooking Tips from Professional Chefs

Check out these five hacks from professional chefs that will help you nail Thanksgiving, whether you're a culinary school grad or a home cook.

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Buyers Unthankful for High Turkey Prices this Thanksgiving

Why are turkey prices skyrocketing? Whether you're a restaurant owner or a home cook, we have all the details you need to tackle this Thanksgiving season.

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5 Fall Meals/Drinks to Get in Pittsburgh (other than a Pumpkin Spice Latte)

A collection of unique autumnal meals and cocktails in the Pittsburgh area for a seasonal treat or fall menu inspiration.

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Dread Taking Inventory? Try This

All hospitality industry professionals know the feeling. Month end is coming up, and that means it's time to take inventory.

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Scallion Scarcity and Your Restaurant

Green onions are getting more expensive and harder to get. What does this mean for your restaurant?

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5 Ways to Boost Profits & Reduce Labor for Your Hospitality Business

It's a tough job to run a hospitality business. Here are some much-needed tips for maximizing profits and minimizing labor.

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The Russet and Baker’s Potatoes Shortage and What to Do

There's a potato shortage for Russet and Baker's potatoes... how can I keep potatoes on the menu?

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Top 5 Restaurants with Outdoor Dining in the NYC Metro Area

Here are the best outdoor dining experiences in the NYC metro area to check out before summer ends.

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Latest Posts

Hospitality Business

4 Social Media Content Ideas for Restaurant Owners: How to Reach More Customers Online

READ ARTICLE

Hospitality Business

Calculating Par Value for an Inventory Item: The Complete Guide for Hospitality Business Owners

READ ARTICLE

Hospitality Business

Top 5 Trendy Springtime Dishes for Your Spring Menu

READ ARTICLE

Hospitality Business

5 Lent-Friendly Meals to Add to Your Menu (& Why)

READ ARTICLE

Hospitality Business

4 Valentine's Day Drink Ideas

READ ARTICLE

Hospitality Business

5 Insider Cooking Tips from Professional Chefs

READ ARTICLE

Hospitality Business

5 Easy Holiday Cocktail Ideas

READ ARTICLE

Hospitality Business

5 Thanksgiving Cooking Tips from Professional Chefs

READ ARTICLE

Hospitality Industry News

Buyers Unthankful for High Turkey Prices this Thanksgiving

READ ARTICLE

Restaurants

5 Fall Meals/Drinks to Get in Pittsburgh (other than a Pumpkin Spice Latte)

READ ARTICLE