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Creating the Perfect Outdoor Dining Space: 5 Must-Do Steps

In these warmer months, customers are looking for a nice outdoor dining experience. However, it's key to craft a pleasant experience to keep guests coming back. Here are the five things every restaurant's outdoor dining space needs.

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[2024] 5 Refreshing Summer Menu Ideas for Your Hospitality Business

The summer season calls for refreshing dishes full of seasonal ingredients. Keep the customers rolling in to your hospitality business this summer with our list of summer dish ideas!

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Top 4 Hospitality Industry Trends of 2024: Streamlining Operations with Technology

Here are the top 4 cutting-edge trends defining the future of the hospitality industry. From contactless ordering all the way to robots, we'll fill you in on the trajectory of restaurants, hotels, and other hospitality businesses.

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The 5 Best Mother's Day Menu Ideas

Mother's Day is the busiest day of the year for restaurants. That's why you'll want an enticing menu that will help you seize the opportunity and make this Mother's Day a memorable one for families dining at your establishment.

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5 Social Media Trends to Help Restaurants Grow Their Following

Here are the latest social media trends in spring 2024 that restaurants can leverage for more social media reach and more customers!

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[2024] Top 5 Spring Menu Trends – Food and Beverage

Spring 2024 is almost upon us! Chefs and hospitality business owners, here are the top 5 spring food and drink menu trends you can incorporate into your latest seasonal menu.

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5 Tips for Prepping Your Restaurant for a Romantic Valentine's Day

Valentine's Day is a busy day for restaurants. Here's how to prepare your restaurant for a memorable Valentine's Day that customers will love.

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5 Staffing Strategies for the Holiday Rush: Increase Employee Retention in Hospitality

Maintaining employees in the hospitality industry is difficult, but it's an even bigger challenge during the high demand of the holiday season. Here are five staffing strategies to keep your employees satisfied and maintain great service throughout the busy holiday season.

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5 Effective Strategies to Promote Your Hospitality Business

Having trouble getting your name out there and more customers in the door? Here are five promotional tips from current and former hospitality professionals that can help your restaurant, hotel, or country club stand out.

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5 Seasonal Menu Trends for Fall 2023: Autumn Food & Beverage Inspiration

The leaves are starting to fall and autumn food trends are on the rise... Have you been planning your fall menu? Here are some of the latest fall food and beverage trends so you can craft a menu that will make you the place to be this autumn.

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The Top 5 Best 8-inch Chef Knives

A good 8-in chef knife is arguably a chef's most essential tool. As a team of current and former chefs in the NYC hospitality industry, we have some opinions about which ones are the best. Read to find out!

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A Hospitality Business Owner's Guide to Experiential Dining

Elevate your dining experience with experiential dining! This trend in the hospitality industry will help you bring in tons of new patrons, strengthen your brand, and create an unforgettable experience for your customers.

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The Brussel Sprout Shortage & How to Handle it

There's a brussel sprout shortage! If you're a chef who relies on brussel sprout supply for your hospitality business, you may be concerned. We're here to tell you all about the shortage, how long it will last, and what to do in the meantime.

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The Top 5 Emerging Trends in the Hospitality Industry

The hospitality industry is rapidly changing with diverse consumer preferences and the advancement of technology. We're here to fill you in on the top 5 emerging trends shaping the future of hospitality.

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Ghost Kitchens: The Rising Trend in the Hospitality Industry

Ghost kitchens are quickly changing the hospitality industry landscape. We'll tell you all about them and their impact!

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4 Social Media Content Ideas for Restaurant Owners: How to Reach More Customers Online

An online presence is an essential part of a hospitality business these days. Don't know where to start? Here are some tips for what platforms you should be on and what you can post in order to reach more customers. As told by a social media marketer who specializes in the hospitality industry.

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Calculating Par Value for an Inventory Item: The Complete Guide for Hospitality Business Owners

To maximize the efficiency of your hospitality business, you'll need to set par values for all of your items. In this article we explain what par values are, why they help save you money, and how to calculate them.

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Top 5 Trendy Springtime Dishes for Your Spring Menu

Here are the top 5 trending spring dishes for a popular and fresh seasonal menu!

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5 Lent-Friendly Meals to Add to Your Menu (& Why)

Approximately 25% of the US population will observe Lent starting today. Here's how you can retain those customers for the next 40 days with these Lent-friendly meal ideas for menu inspiration.

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4 Valentine's Day Drink Ideas

Some romantic Valentine's Day drink ideas for your February 14th special drink menu or for mixing up at home.

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5 Insider Cooking Tips from Professional Chefs

To help you level up your cooking as a fellow pro chef or simply a home cook, we’ve compiled 5 more tips from professional chefs.

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5 Easy Holiday Cocktail Ideas

Check out 5 easy-to-make holiday mixed drinks you can make at home or for your restaurant menu.

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5 Thanksgiving Cooking Tips from Professional Chefs

Check out these five hacks from professional chefs that will help you nail Thanksgiving, whether you're a culinary school grad or a home cook.

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Buyers Unthankful for High Turkey Prices this Thanksgiving

Why are turkey prices skyrocketing? Whether you're a restaurant owner or a home cook, we have all the details you need to tackle this Thanksgiving season.

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5 Fall Meals/Drinks to Get in Pittsburgh (other than a Pumpkin Spice Latte)

A collection of unique autumnal meals and cocktails in the Pittsburgh area for a seasonal treat or fall menu inspiration.

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Dread Taking Inventory? Try This

All hospitality industry professionals know the feeling. Month end is coming up, and that means it's time to take inventory.

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Scallion Scarcity and Your Restaurant

Green onions are getting more expensive and harder to get. What does this mean for your restaurant?

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5 Ways to Boost Profits & Reduce Labor for Your Hospitality Business

It's a tough job to run a hospitality business. Here are some much-needed tips for maximizing profits and minimizing labor.

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The Russet and Baker’s Potatoes Shortage and What to Do

There's a potato shortage for Russet and Baker's potatoes... how can I keep potatoes on the menu?

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Top 5 Restaurants with Outdoor Dining in the NYC Metro Area

Here are the best outdoor dining experiences in the NYC metro area to check out before summer ends.

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Hospitality Business

Creating the Perfect Outdoor Dining Space: 5 Must-Do Steps

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Hospitality Business

[2024] 5 Refreshing Summer Menu Ideas for Your Hospitality Business

READ ARTICLE

Hospitality News

Top 4 Hospitality Industry Trends of 2024: Streamlining Operations with Technology

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Hospitality Business

The 5 Best Mother's Day Menu Ideas

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Hospitality Business

5 Social Media Trends to Help Restaurants Grow Their Following

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Hospitality Business

[2024] Top 5 Spring Menu Trends – Food and Beverage

READ ARTICLE

Hospitality Business

5 Tips for Prepping Your Restaurant for a Romantic Valentine's Day

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Hospitality Business

5 Staffing Strategies for the Holiday Rush: Increase Employee Retention in Hospitality

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Hospitality Business

5 Effective Strategies to Promote Your Hospitality Business

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Hospitality Business

5 Seasonal Menu Trends for Fall 2023: Autumn Food & Beverage Inspiration

READ ARTICLE